Brownies Anyone?
So, you want to bite into a brownie that will give you the sensation of being on a cool mountaintop somewhere? Well, that is asking an awful lot from a brownie, don’t you think? But, fortunately, we have the perfect recipe for you! The chefs at Cooking Light recently took some time off to go to the movies. When they returned to the kitchen, they brought back plenty of yummy Junior Mints. They have now created a desert that combines the rich taste of fudge brownies with the cool peppermint flavor of Junior Mints (um, or York Peppermint Patties… or whatever chocolate-covered peppermint candy keeps your particular boat afloat)
Junior Mint Brownies 
Cooking spray
1/4 cup butter or stick margarine
32 (about 3 oz.) creamy, small-size mints in pure chocolate (such as Junior Mints)
1 cup all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white
Note: Two large (1.5-oz.) mints or 6 miniature chocolate-covered peppermint patties (such as York) may be substituted for 32 Junior Mints.
Preheat oven to 350 degrees F.
Coat bottom of an 8-inch square baking pan with cooking spray.
Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.
Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour, soda and salt in a bowl. Combine sugar, cocoa, egg and egg white in a large bowl; beat with a mixer at medium speed until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees F for 20 minutes, or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
Preparation Time:15 minutes
Cooking Time: 20 minutes
Makes 16 brownies (serving size: 1 brownie). Nutritional values per serving: 121 calories, 19.5g carbohydrate, 14mg cholesterol, 3.9g fat, 81mg sodium, 2.1g protein, 7mg calcium, 0.7mg iron and 0.2g fiber.