Archive for May, 2007

Not Making Progress?

Saturday, May 19th, 2007

Source: Fit Sugar

You may be six weeks into your current strength training program and you’ve lost the weight, but how come you’re still feeling flabby? Well, for some reason your weight training is not getting the job done.One reason you may not be getting as toned as you wish could be because you’re not using enough resistance to challenge the muscles and stimulate them to grow — Developed muscles are what makes us look toned. Women have been programmed to use light weights for fear of getting too bulky. It’s important to keep in mind that those lovely, muscley ladies that grace the covers of magazines like Muscle & Fitness have worked very hard to look like that. Switching your 12 pound dumbbells to 15 pound dumbbells will not make you look bulky.

You need to use a weight that will fully fatigue your muscles (you couldn’t possibly do another rep) by the last repetition. If you’re feeling like you could go on and on with the current weight you’re using, you should definitely think about going a little bit heavier.

A good rule of thumb is to increase your weight by 5% (or less) once it starts feeling too easy

Ornish Diet - The Guru

Thursday, May 17th, 2007

Dr. Dean Ornish got his start in 1977 after researching dietary approaches to controlling heart disease. Ornish’s idealogy was simple and that was to work from the inside out. By reducing his patients’ intake of fat and unrefined carbohydrates, he simply thought the progression of their disease could be slowed, stopped, or even reversed. That his patients also lost an average of 25 pounds (and managed to keep most of it off for five years) was absolutely icing on the cake.

Ornish believes that it does matter how you lose weight.  He doesn’t feel that an unhealthy weight loss program is beneficial for you in the long run. Eating nutritious whole grains, fruits and vegetables while cutting back on fat will enhance your health as well as your waistline. And if you don’t feel like tackling the often dizzyingly complex recipes that are included in the book, try McDonald’s. Well, not their entire product line…maybe just a few of the healthier foods.  Dr. Ornish has helped the fast-food chain develop healthier alternatives such as a fruit and walnut salad.  

Now, if he can only come up with a secret healthy recipe for the Big Mac.

Jenny Craig - The Person and The Company

Thursday, May 17th, 2007

Jenny Craig has spent most of her life helping the world get slender. Jenny got her start in the weight-loss industry selling memberships to the gym she had joined in order to lose weight after her second pregnancy. After a series of fitness club ventures, she worked her way up the corporate ladder at a franchise called Body Contour. Body Contour was sold to NutriSystem in 1981 (what a coincidence) but within a year Craig and her second husband, Sid Craig (Body Contour’s former president), decided to strike out on their own again. At the age of 50, she moved to Melbourne, Australia, to start the new business that would eventually become Jenny Craig Inc. The business took off in Australia and soon made its way to the US and Canada.

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“When somebody makes a decision to go on a diet they become almost totally preoccupied with food,” she wrote in The Jenny Craig Story, her 2004 autobiography. “We decided that if we provided the food, it would let the clients focus on their own bodies.” Along with the busy working world, this is one of the reasons why meal replacement programs such as Jenny Craig have gained popularity. The Craigs went on to build a wildly successful weight-loss business that supplied their clients with prepackaged meals and offered them weekly nutritional consultations.

Jenny Craig was purchased in the Summer of 2006 by Nestle Corp. Look for Jenny foods to be introduced to supermarkets and other distribution channels.

Early Years of Nutrisystem

Thursday, May 17th, 2007

Nutrisystem dieters haven’t always enjoyed the prepackaged meals diet enthusiasts know and love today. In fact, when the program began, Nutrisystem’s nutritional guru, Dr. Jay Satz, offered a severely restricted diet featuring a low-cal protein product through medical clinics. That program, which limited patients to just 400 to 500 calories a day, was potentially lethal without adequate medical supervision. So when competitors started offering similar diets (but without the doctors) Satz feared being tarred with the same brush, and he began looking for a new approach. Eventually, he completely scrapped the old diet and designed a number of prepackaged, shelf-stable meals which, at the time, was a novelty in food technology. These nutritious meals remain at the core of NutriSystem’s program.

Today, NutriSystem offers 140 unique meals. What is Satz’s favorite? The chicken marsala with chocolate crunches for dessert. At mention of the crunches, he sighs, “They’re like [Hershey's] kisses with proper nutrition.”

South Beach Diet - How It All Got Started

Thursday, May 17th, 2007

Dr. Arthur Agatston says the runaway success of his 2003 book, The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss, was an accident. But he’s not complaining. “The success of the book has oiled all of the wheels,” he says. “I now have the resources to practice medicine the way I want to and do research the way I want to.”

Raised in Rosalyn, N.Y., Agatston later became director of Miami Beach’s Non-Invasive Cardiac Lab at Mount Sinai Medical Center by way of New York University School of Medicine.

At Mount Sinai, Agatston observed that his patients were getting fatter by following national guidelines for low-fat, high-carb eating. After much research, he developed a new diet that focused on “good” fats and “good” carbs.

Agatston was thrilled with the results. His patients not only lost weight, but their cholesterol and insulin levels also improved. Impressed, a local ABC affiliate aired a month-long special featuring the diet, and the diet became commonly known as the South Beach Diet.

Atkins Diet - The Beginning

Thursday, May 17th, 2007

When Dr. Robert Atkins died in 2003 after a fall on an icy New York sidewalk, rumors immediately began to circulate that he had in fact been done in by a heart attack. Hospital records indicated that the carbophobic diet guru had a history of congestive heart failure and cardiac arrest–no surprise, sniffed his critics, given his penchant for fat- and cholesterol-laden foods like red meat, eggs and cheese.

Born in Columbus, Ohio, in 1930, Atkins studied medicine at Cornell University and went on to specialize in cardiology. Struggles with his own weight in the 1960s led Atkins to examine the benefits of a low-carbohydrate diet. Delighted with the results, he dropped 28 pounds in just six weeks and promptly began recommending it to his patients.

Atkins ultimately penned 15 books on the subject, including Dr. Atkins’ Diet Revolution in 1972, and 20 years later Dr. Atkins’ New Diet Revolution, that revived his waning popularity. According to the good doctor, fat was not a problem, but carbohydrates–particularly unrefined carbohydrates–were. Calories were relatively unimportant. Critics called the diet dangerous and irresponsible, but Atkins, who earned $6 million in 2001 alone, laughed all the way to the bank

Weight Watchers

Thursday, May 17th, 2007

Weight Watchers is based on the idea that only the fat can truly understand the plight of being fat. So, in addition to following a restricted diet, clients are encouraged to attended weekly confessional meetings. It must work. At present, Weight Watchers members can attend one of approximately 46,000 weekly meetings held in 30 different countries.

Subway Sandwich Diet

Thursday, May 17th, 2007

In 1998, Jared Fogle, a 6-foot-2 junior at Indiana University, weighed in at a super sized 425 pounds. After several failed attempts to shed the weight, Fogle decided to give Subway sandwiches a try. He started eating a 6-inch turkey sub (without mayo and cheese) plus a bag of chips and a diet soa for lunch. For dinner, he ate a 12-inch veggie sub and another diet cola. With the exception of a cup of coffee each morning, Fogle kept up this bland routine for an entire year and lost an amazing 245 pounds. If you can weather the blandness, it’s a diet you may want to consider.

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From the Subway Diet alone, Jared lost 245 pounds in one year

“I never expected any of this. I never expected to be well known. I never expected anyone to ever know what I did,” says Jared.

Six years ago, as a junior at Indiana University, Jared weighed a staggering 425 pounds. But now, as Correspondent Richard Schlesinger reported last spring, he’s a celebrity because he’s lost weight.


Growing up in Indianapolis, Jared was the only one in his family with a weight problem.

“Food was a comfort to me. It replaced personal relationships. It replaced extra-curricular activities. It replaced everything in my life,” says Jared.

How was he able to carry that weight around? “It’s very difficult. It hurts. My shoulders would hurt. My knees would hurt. My wrists would hurt,” says Jared. “And that was not even when I was in motion.”

For years, his parents tried to get him to eat right. His father, who was also his doctor, knew that Jared would experience severe health problems if he didn’t change.

But by the time he was 20, Jared was eating enough for five people - sometimes, 10,000 calories a day.

Consider what Jared was consuming. Every day for breakfast, he’d have two bacon, egg and cheese sandwiches, with a large order of hash browns, a large coffee with cream and 10 packets of sugar.

Lunch was an entire pizza — extra meat, extra cheese, and of course dessert. Believe it or not, he would need a mid-afternoon snack, usually two large bean burritos with extra cheese. And dinner? That usually consisted of not one or two, but three trips to the Chinese buffet, and ice cream for dessert.

Then, he topped off each day with a late-night snack – not a warm glass of milk, but usually a hamburger, French fries and some kind of dessert. It’s not easy consuming 10,000 calories every single day.

Before he started controlling his weight, he says his weight was controlling him: “Whereas most college students pick their classes on the teacher, or the class itself, or the time of day, for me it was, did they have adequate seating that could fit me in that particular classroom?”

It got so bad that just walking across campus became a daily struggle for Jared. “I would take steps, but then I’d have to, maybe every 20 steps or so, I’d have to catch my breath.”


Jared knew the time had come to lose weight, but the first several attempts failed.

Finally, he stumbled upon an idea that had been right under his nose. It was the last place he would have looked for a solution: a fast-food chain. There was a Subway sandwich shop right near his apartment.

“The idea just came to me once I read through the nutritional brochure. And even then, I didn’t know for sure if I could do it,” says Jared, who developed his own diet.

He started skipping breakfast, and ate just two subs a day, a small turkey and a large veggie, along with some baked potato chips, and diet soda. Soon, he cut his daily consumption from 10,000 calories a day to just 2,000.

“This was a major change. I mean, not to make a pun, but I dieted cold turkey,” says Jared.

Most people don’t even weigh 245 pounds, much less lose that much. But in just one year, Jared dropped from 425 pounds to a relatively svelte 190 pounds — a weight he has now maintained for five years.

“I just wanted to walk in a room and have no one know I’m even there. That’s what I wanted,” says Jared. “Now, it’s sort of gone 360 degrees.”

It never occurred to Jared to tell the folks at Subway about his most unusual diet, but not surprisingly, once word got out, they found him.

More than 20 commercials later, Jared is amazed that he is still so recognized. And while he still eats those sandwiches a couple of times a week, for the most part, he maintains a regular diet.


His new life includes a new wife and a new house in the suburbs of Indianapolis, but he doesn’t see much of either. He’s on the payroll and on the road for Subway about 200 days a year - telling his story across the nation.

Now, he’s found a new cause and spends a lot of time speaking to kids about childhood obesity. The estimate is that 15 percent of children are obese in the United States.

“This is the age that they start to make their lifelong habits, in elementary school,” says Jared. “And hopefully, if we can just get to them and continue to get to them at an early age, and reinforce how important nutrition is and exercise is, they won’t go down the same path I went down.”

Everywhere Jared goes, he carries a constant reminder of who he was, and what he used to be: his old pants with a 60-inch waist.

“These are probably the single best visual I could ever have, and ever have had,” says Jared, who says the thought of gaining weight again frightens him. “It scares me. I know the weight possibly could come back on, and I want to do everything I can to avoid that.”

By gaining weight, he would lose his claim to fame. And while he might not be the biggest star, Jared is enjoying his taste of celebrity.

“It’s a really bizarre circumstance,” says Jared. “I say only in America can this happen. I still reflect I’m almost in a fairy tale.”

Mother of NutriSystem star Amy loses 20 pounds

Thursday, May 17th, 2007

I’ve always had weight issues, but especially after I became a mother. The extra weight didn’t bother me too much in my 30s and 40s, but within the past 15 to 20 years it really started becoming an issue. Having to carry around 20 or 30 extra pounds is hard on all parts of your body, including your heart. Plus, I have bad knees and I’m sure the extra weight has caused it to get worse. In fact, despite being a very active older American, I really started feeling my weight taking its toll on me, both physically and mentally, in the last year or so.

Hi, I’m Jean, a 64-year-old retired physical education teacher, a mother of two and grandmother of two. I’m also an avid tennis player and love going for walks, hitting the gym and hitting the bay on my kayak or WaveRunner. This is my weight-loss story.

I finally decided to lose weight last year because my husband Larry and I were going on a cruise to Alaska and my clothes were too tight. We’d both tried all kinds of diets before and we would lose a few pounds, but as soon as we got off of them, we would gain it back. So Larry suggested we both try NutriSystem since our daughter Amy (who you may have seen in NutriSystem commercials) was so successful on the program—twice, actually, after the birth of my two grandchildren!

I knew it would be much easier if Larry and I did NutriSystem together, and it really was. We had fun planning our meals the night before, and we even swapped foods based on what we liked. We each had our favorite desserts: I loved the popcorn and he liked the cookies. We would even check up on each other when we exercised. It also helped so much that Amy knew what it was like to lose weight on NutriSystem, so she was very encouraging during the weight loss.

Thanks to NutriSystem, we lost some weight in time for the cruise. Most diets are hard to stay with, but with NutriSystem it was easy because the food was already there, ready to prepare and eat, and we could add our salads and dairy products. Just as important, we learned to not eat everything in sight on that cruise! Portion control really came in handy. We ate a lot of fish and really watched our servings. We got exercise, too; we took the stairs everywhere and went to the gym a couple times.

I continued to lose weight after we got back from that fun cruise. I felt so much better after the first few weeks on NutriSystem; my initial success made the rest of my weight-loss journey easier. In the end, I lost a total of 20 pounds on NutriSystem and went from a size 12-14 to a size 6-8*, and that has helped me tremendously with my daily life and activities. Now I feel better, and I’m more active and more energetic. For example, as I mentioned, I love playing tennis (I’m on two traveling teams) and my friends are amazed how much my tennis game has improved. I can cover the tennis court much better, and my knees do not hurt as much. I can even get into my kayak the first time without tipping over!

But that’s not all the benefits I’m reaping. I’m also really happy to be able to wear clothes I never thought I’d ever wear again. Shopping is more fun now, too—that’s for sure! Best of all: my orthopedic doctor was pleased that I lost the weight. In fact, he was so proud of my weight loss that he went around his office telling everyone!

The biggest benefit of all in losing 20 pounds*, though, is that I feel like I can be “Nana” to my granddaughters. Being retired, I can fly up to see Amy, Brad and the kids all the time. Before, though, it was a bit of a struggle to bend down to play with my grandkids or to keep up with them. But I can now get on the floor and play with them and can get back up again more easily. I really enjoy being able to spend time with them.

How have people reacted to my weight loss? I can describe people’s reactions to the “new” me in one word: envy! Seriously, though, most of my friends are amazed by my success and many have even tried NutriSystem as a result. One couple just ordered their fourth month and love NutriSystem. They all seemed to have the same revelation that Larry and I did: how we felt so much better after NutriSystem (in addition to liking the way we look, of course). The bottom line, though, is that I’m just so happy to have been able to inspire others to lose weight—just like my daughter did for me.

Here’s the key. To succeed on NutriSystem, you just have to have a good attitude. Decide how long you intend on staying on the program and stick to it. Once you start losing weight, you’ll realize it is worth it and quite rewarding. Also, you have to remember that it took years to gain the weight and it may take time to take it off. Remember to do some exercise: Walking is the best exercise you can do and you don’t have to buy any extra equipment; just a good pair of shoes is all you need.

Plus, a great support system helps. It meant a LOT that I did the program with my husband Larry and we had the support and encouragement of our daughter Amy, who knew how to succeed on the program. Thanks to them and NutriSystem, I can be me again!

List of Diets

Wednesday, May 16th, 2007

1 Day Diet
3 or 4 Day Diet
7 Day Diet
5 Day Miracle Diet
6 Week Body Makeover
8 Minutes in the Morning
24 Hour Fitness
Abs Diet
Adkins Diet (Atkins Diet)
Anne Collins
Anorex
Apple Cider Vinegar
Arnot Revolutionary Weight Loss
Dr. Atkins New Diet Revolution
Axokine
Bariatric Surgery
Berry Trim Plus
The New Beverly Hills Diet
The Biggest Loser Club
Bill Phillips’ Body for Life
BioSlim
Blood Type Diets
Bob Greene’s The Best Life Diet
Body Solutions
Bowflex
The Business Plan for the Body
Cabbage Soup Diet
Cactus Diet
Cambridge
Callogen protein diets
Calorad
Camp Shane
Carbohydrate Addict’s LifeSpan
Carb Away
Carb Blockers
Carb Cutter
Carb Eliminator
Carbojenics
Carbo Lock
Catabolic Diet
Celebrity Diets
Chocolate Diet
Chitosan
Chitosol
Choose to Lose
Chromaslim
Chromium Picolinate
Combination Diets
Conjugated Linoleic Acid (CLA)
Cortislim
Curves for Women
DASH Diet
Dexatrim
Diet.com
Dietsmart
Diet Center
The Diet Cure
Diet Workshop
Diet Power
Diet Teas
Dinomins
Dr. Bernstein
Dr. Phil McGraw “diet book”
Dottis Weight Loss Zone
DHEA
Eating for Life
Eat Great, Lose Weight
Eat Right 4 Your Type
Eat More, Weigh Less
The Eclipse
Ellipticals
eDiets
eDiets Deliciously Yours
eDiets Express
eFitness
Egg Diet
Ephedra (Ephedrine)
Ephedra-Free Pills
Escape Your Shape
Extreme Power Plus
Fat Binders
Fat Burners
Fat Flush Plan
The Firm
Fit for Life
Flenfluramine/phentermine (Fen/Phen)
French Women Diet
Get with the Program by Bob Greene
Glycemic Impact Diet
GlycoLEAN
Grapefruit Diet
Green tea
Grow Lean
Hamptons Diet
Hawaii Diet
Herbal Phen-Fen
Herbalife
HMR
Herbal Supplements
Hollywood Diets
Hollywood 48 Hour Miracle Diet
Home Exercise Machines
Hoodia
Human Growth Hormone
Hydroxycut
Ice Cream Diet
Idiot Proof Diet
Inhalers
Jenny Craig

Jillian Michaels
Ladies Workout Express
Lap-Band
The Laze Diet System
L-Carnitine
L.A. Shape
L.A. Weight Loss Centers
Lean for Life
Leptoprin
Lindora
Lipoban
Lipodrene
Living Low Carb
Loma Linda Diet
Low Carbohydrate Diets
Maggie Drozd Spice Capsules
Makers Diet
Marilu Henner
Mayo Clinic Diet
Medifast
Mediterranean Diet
Metabolife
Metabo-Lite
MeTrim
Meridia (Sibutrimine)
Miami Diet
Miracle Fat Burning Cream
Miracle Tab
Mommy Style
Natural Trim
Negative Calorie Diet
New Direction
Nutricounter
Nutrisystem
One Day Diet
Oolong Tea
Optifast
Ornish Diet
Overeaters Anonymous (OA)
PACE
Patent Lean
Peel Away the Pounds
Pentabosol
Perricone Face Lift
Personality Type Diet
Physicians Weight Loss Centers
Picture Perfect
Plant Macerat
Popcorn Diet
Power 90
Prism Diet
Pritiken Diet
Protein Power
Puralin
Pyruvate
Quick Weight Loss Centers
Radiant Health
The Raw Food Diet
Relora
Reverse Diet
Rice Diet Program
Jay Robb
Rotation Diet
Scarsdale Diet
Scott & White Diet
Senna
Shapefast
Richard Simmons
Shapedown Pediatric Obesity
Shapefast
Skinny Pill
Skinny Pill for Kids
Sleep A-Weigh
Slim Down Solution
Slim Fast
Slim in 6
Slimpatch
Smart Technique
The Solution
Sonoma Diet
South Beach Diet
Soy Protein Shakes
Special K Diet
Spirulina
Stacker 2
Subway Diet
Suddenly Slim
Sugar Busters
SureSlim
Suzanne Somers
Synadrene
Synephrine
T- Burn Fat Attack Combo
T-Factor Diet
Thermalean
Thermoburn
Thermocarb
Thermogenics
Thermojetics
Thermo-Lift
Thermoslim
Thyro-Slim
Tony Little’s Gazelle
Total Gym
Trim Life
Trim Spa
TOPS Club
Turbo Jam
The Ultimate Weight Solution
Ultra Carb
Ultra Lipo Lean
Ultimate Carb Phaser 1000
Utah Diet
Vegetarian Diets
Xenadrine
Xenadrine EFX
Xenical(Orlistat)
Walk Away the Pounds
Web MD Weight Loss Clinic
Weigh Down
Weight Loss for Idiots
Weight Watchers
Weight Watchers FlexPoints
WW Winning Points Plan
WW Online
WW Canada
Winsor Pilates
Wu-Long Tea
Yoga
You on a Diet
The Zone